This plant is only edible after boiling the greens, draining and squeezing them out thoroughly and then cooking some more. I'll reveal the name later. Supposedly great with bacon or fatback. I'm not going to try it unless I have someone with experience demonstrate the preparation. I advise anyone to do the same. The one above I photographed on the nature preserve, looking very healthy with plenty of buds.
This one grows at home under the canopy of an oak tree. At the present it is over 10 feet tall. I'm guessing the difference in color is due to the amount of nutrients that are available, as the more purple coloration would seem to be more healthy. Also alluding to this would be the presence of more buds on the purple specimen. The one above only has a couple of shoots with much smaller buds on them. Goes to show what you can learn by letting your lawn go a little. Some of the plants we call weeds could be very beneficial.


